One of my favorite parts of this recipe is that all the ingredients are affordable, common and customizable. Grease a 9×13 baking tray and add all of the mixture inside, evenly spreading out.Īrrange a layer of tater tots evenly over the entire top of the casserole.īake for 35-40 minutes or until golden brown – then add the remaining 1/2 cup of vegan cheese and bake for 3-5 minutes more until the cheese is starting to melt and the tater tots are gold and crisp!ĭepending on the type of vegan cheese you use, some may melt more than others, just be sure you don’t over bake the tater tots!Īllow the casserole to cool for 5-10 minutes and then serve with toppings of choice! Remove from heat and add all the vegan cheese except for 1/2 cup, and stir in. It’s super important to cook tempeh enough because it has an earthy taste when raw, and a delicious savory taste when cooked!Īdd the onion and cook for 3-5 minutes, followed by the garlic for another minute. Then, to a large pan over medium heat, add the oil and tempeh and cook for about 2-3 minutes until it starts to brown. To begin making this easy vegan casserole, start by preheating your oven to 375 degrees F. How to Make Vegan Potato Casserole Making the Taco Filling
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